2.5L Manual Sausage Stuffer Food-Grade Stainless Steel & 8 Stuffing Tubes for Home Kitchen Restaurant Commercial

Stable Structure: Table-clamp manual sausage stuffer equipped with 2 U-shaped fixed steel clamps securely grips onto tables, stabilizing the machine during sausage stuffing to prevent it from slipping off the dining table during elevated platform operations.

Air Release Valve: Pressing allows for more air to be released, eliminating the need to poke many holes in the casing to remove air bubbles, thereby avoiding casing rupture that could lead to sausage stuffing failure.

8 Sausage Tubes: Includes 2 materials (stainless steel & plastic), with 8 sausage tubes of various diameters suitable for making thin Italian sausages, flavored chorizos, and thicker meat sausages.

2.5 L / 6 lbs Large Capacity: With a 2.5 L / 6 lbs large capacity barrel, it efficiently produces sausages in large quantities, perfect for both home and commercial use, such as supermarkets, restaurants, and more.

Food-Grade Material: Constructed primarily from sturdy stainless steel for the body, base, cylinder, and tubes. Components in direct contact with food are made from food-grade materials, meeting food hygiene standards to ensure safety with every bite. Designed for easy disassembly, allowing you to remove components effortlessly after use. Clean with water, air dry, and store for prolonged durability.